Saturday, April 3, 2010

Easter breakfast

Baked French Toast

Tonight: Butter a 9x13 baking dish and both sides of 8-10 slices of french bread (or challah - enough to fill the baking dish).

Combine 4 whole eggs and 1c whole milk with 1/4 c. orange juice concentrate and a little bit of vanilla (1/2t?). Beat well and pour over the buttered bread in the baking dish. Cover the dish with plastic wrap, put it in the refrigerator and go to bed (or go to your room to fill a bazillion plastic eggs with candy).

Tomorrow morning: Preheat the oven to 400F. Mix 1T sugar and 1t cinnamon. Flip the slices of bread over in the dish and sprinkle with the cinnamon sugar. Bake for 20 minutes. Eat.

Have a Hoppy Day (cuz I'm cheesy like that)!

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